The Spanish have elevated lingering at the table to an artform: sobremesa
Hi.
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
The Spanish have elevated lingering at the table to an artform: sobremesa
There are many ways in which status influences the food we eat and these five stories show five of them
We spoke with Bijoux Mankele about her Congolese heritage and the food she cooks on her website Food Fruit African.
Bijoux Mankele shares her recipe for tilapia cooked in banana leaves
Should we consider food to be art? And what are the implications of doing so?
Do our food fantasies constitute art? Ask Tom Wolfe.
Grandma’s here to teach you how to make a pudding and then drown it in thick, dark red juice before chopping into it. It’s spooky and it’s delicious.
Some odds and ends from the modern world of eating
Too expensive, too fancy, too much, too fast or too gleeful: What’s your poison?
What was modern, edgy and rebellious in 1895 can be the epitome of ‘basic’ in 21st century internet culture. Brunch: What’s the verdict?
One of our basic fears revived, by a bomb, a crash, a pandemic.
Some puzzle pieces of this great big work of human imagination we call food.
If you are going to spend a fortune on a bunch of Gros Michels, you might as well turn them into the Queen of banana desserts.
Remembrance of food gone, some forever, not for better.
This Rosh Hashanah, like lots of celebrations in 2020, looked a little different for many. We asked around and heard some stories from different parts of the world.
An interview with design curator Corinne Mynatt about her project and upcoming book about the tools we use to cook and eat.
What makes a food iconic? A look at the effects of an increasingly visual culture on what we eat.
